Penicillium polonicum — вид гриба з роду Penicillium, який виробляє , , , , і глікопептиди. Penicillium polonicum може псувати крупи, арахіс, цибулю, сушене м'ясо, цитрусові.
Penicillium polonicum | |
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Таксонімія | |
Королівство: | Гриби |
Відділ: | Аскомікотові |
Клас: | Евроціоміцети |
Порядок: | |
Сім'я: | Трихокомові |
Рід: | Penicillium |
Види: | P. polonicum |
Penicillium polonicum Залеський, К. М. 1927 |
Література
- Núñez, F; Díaz, M. C.; Rodríguez, M; Aranda, E; Martín, A; Asensio, M. A. (2000). Effects of substrate, water activity, and temperature on growth and verrucosidin production by Penicillium polonicum isolated from dry-cured ham. Journal of Food Protection. 63 (2): 231—6. doi:10.4315/0362-028x-63.2.231. PMID 10678429.
- Aranda, E.; Rodrı́Guez, M.; Benito, M.J.; Asensio, M.A.; Córdoba, J.J. (2002). Molecular cloning of verrucosidin-producing Penicillium polonicum genes by differential screening to obtain a DNA probe. International Journal of Food Microbiology. 76 (1–2): 55—61. doi:10.1016/S0168-1605(02)00008-9. PMID 12038578.
- Saccomori, Fernanda; Wigmann, Évelin Francine; Bernardi, Angélica Olivier; Alcano-González, María de Jesús; Copetti, Marina Venturini (2015). Influence of storage temperature on growth of Penicillium polonicum and Penicillium glabrum and potential for deterioration of frozen chicken nuggets. International Journal of Food Microbiology. 200: 1—4. doi:10.1016/j.ijfoodmicro.2015.01.014. PMID 25647332.
- Ding, Guang-Zhi; Liu, Jing; Wang, Jia-Ming; Fang, Lei; Yu, Shi-Shan (2013). Secondary metabolites from the endophytic fungi Penicillium polonicumand Aspergillus fumigatus. Journal of Asian Natural Products Research. 15 (5): 446—452. doi:10.1080/10286020.2013.780349. PMID 23600807.
- Mantle, Peter G.; McHugh, Katharine M.; Fincham, John E. (2010). Contrasting Nephropathic Responses to Oral Administration of Extract of Cultured Penicillium polonicum in Rat and Primate. Toxins. 2 (8): 2083—2097. doi:10.3390/toxins2082083. PMC 3153284. PMID 22069673.
- Ulrich Kück; Minou Nowrousian; Jürgen Reiß; Birgit Hoff; Ines Engh (2009). Schimmelpilze: Lebensweise, Nutzen, Schaden, Bekämpfung. Springer Science & Business Media. ISBN .
- Manfred Hinker; Martina Seibert (2013). Pilze in Innenräumen und am Arbeitsplatz. Springer-Verlag. ISBN .
Примітки
- MycoBank
- IniProt
- Duduk, N.; Vasić, M.; Vico, I. (2014). First Report of Penicillium polonicum Causing Blue Mold on Stored Onion (Allium cepa) in Serbia. Plant Disease. 98 (10): 1440. doi:10.1094/PDIS-05-14-0550-PDN. PMID 30703962.
- Sarah De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN .
- Martha J. Boss; Dennis W. Day (2002). Biological Risk Engineering Handbook: Infection Control and Decontamination. CRC Press. ISBN .
- Núñez, F; Díaz, M. C.; Rodríguez, M; Aranda, E; Martín, A; Asensio, M. A. (2000). Effects of substrate, water activity, and temperature on growth and verrucosidin production by Penicillium polonicum isolated from dry-cured ham. Journal of Food Protection. 63 (2): 231—6. doi:10.4315/0362-028x-63.2.231. PMID 10678429.
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Penicillium polonicum vid griba z rodu Penicillium yakij viroblyaye i glikopeptidi Penicillium polonicum mozhe psuvati krupi arahis cibulyu sushene m yaso citrusovi Penicillium polonicumPenicillium polonicum pravoruch TaksonimiyaKorolivstvo GribiViddil AskomikotoviKlas EvrociomicetiPoryadok Sim ya TrihokomoviRid PenicilliumVidi P polonicumPenicillium polonicum Zaleskij K M 1927LiteraturaNunez F Diaz M C Rodriguez M Aranda E Martin A Asensio M A 2000 Effects of substrate water activity and temperature on growth and verrucosidin production by Penicillium polonicum isolated from dry cured ham Journal of Food Protection 63 2 231 6 doi 10 4315 0362 028x 63 2 231 PMID 10678429 Aranda E Rodri Guez M Benito M J Asensio M A Cordoba J J 2002 Molecular cloning of verrucosidin producing Penicillium polonicum genes by differential screening to obtain a DNA probe International Journal of Food Microbiology 76 1 2 55 61 doi 10 1016 S0168 1605 02 00008 9 PMID 12038578 Saccomori Fernanda Wigmann Evelin Francine Bernardi Angelica Olivier Alcano Gonzalez Maria de Jesus Copetti Marina Venturini 2015 Influence of storage temperature on growth of Penicillium polonicum and Penicillium glabrum and potential for deterioration of frozen chicken nuggets International Journal of Food Microbiology 200 1 4 doi 10 1016 j ijfoodmicro 2015 01 014 PMID 25647332 Ding Guang Zhi Liu Jing Wang Jia Ming Fang Lei Yu Shi Shan 2013 Secondary metabolites from the endophytic fungi Penicillium polonicumand Aspergillus fumigatus Journal of Asian Natural Products Research 15 5 446 452 doi 10 1080 10286020 2013 780349 PMID 23600807 Mantle Peter G McHugh Katharine M Fincham John E 2010 Contrasting Nephropathic Responses to Oral Administration of Extract of Cultured Penicillium polonicum in Rat and Primate Toxins 2 8 2083 2097 doi 10 3390 toxins2082083 PMC 3153284 PMID 22069673 Ulrich Kuck Minou Nowrousian Jurgen Reiss Birgit Hoff Ines Engh 2009 Schimmelpilze Lebensweise Nutzen Schaden Bekampfung Springer Science amp Business Media ISBN 978 3540887164 Manfred Hinker Martina Seibert 2013 Pilze in Innenraumen und am Arbeitsplatz Springer Verlag ISBN 978 3709112359 PrimitkiMycoBank IniProt Duduk N Vasic M Vico I 2014 First Report of Penicillium polonicum Causing Blue Mold on Stored Onion Allium cepa in Serbia Plant Disease 98 10 1440 doi 10 1094 PDIS 05 14 0550 PDN PMID 30703962 Sarah De Saeger 2011 Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed Elsevier ISBN 978 0857090973 Martha J Boss Dennis W Day 2002 Biological Risk Engineering Handbook Infection Control and Decontamination CRC Press ISBN 142003216X Nunez F Diaz M C Rodriguez M Aranda E Martin A Asensio M A 2000 Effects of substrate water activity and temperature on growth and verrucosidin production by Penicillium polonicum isolated from dry cured ham Journal of Food Protection 63 2 231 6 doi 10 4315 0362 028x 63 2 231 PMID 10678429 Ce nezavershena stattya z mikologiyi Vi mozhete dopomogti proyektu vipravivshi abo dopisavshi yiyi